麻豆村 Dining Rolls Out Lenten Fish Specials
As Christian (including Catholic) Lenten season approaches, 麻豆村 Dining is introducing a fresh wave of seafood offerings across campus.
On Ash Wednesday, February 18, 2026, Schatz Dining Room will offer a Lenten fish special. Beginning Friday, February 20, and continuing through April 3, rotating fish-based dishes will be available every Friday of Lent, giving students, faculty, and staff plenty of opportunities to enjoy flavorful, seasonal seafood.
For those craving something lighter or more contemporary, check out Ola Ola. Seafood lovers can explore several popular menu items, including the new tuna poke bowl—a fresh, vibrant option that’s quickly becoming a campus favorite.
The Exchange is also offering rotating seafood selections, such as the classic fried-fish sandwich, English-style cod, and seafood soups and pastas.
At Scotty’s Market, guests can look forward to Shrimp Biryani, Fish Curry, and Chili Shrimp as part of their rotating Chef’s Specials, along with their own take on the classic fish sandwich.
Together, these offerings provide a delicious way to observe the season while nourishing both body and spirit.